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PIZZA / BAKERY DOUGH ROUNDER ,BALL PRODUCTION 20 TO 1000 GRAMS MADE IN ITALY



PIZZA / BAKERY DOUGH ROUNDER ,BALL PRODUCTION 20 TO 1000 GRAMS MADE IN ITALY

$4,500.00
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STARPIZZA dough rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The rounder is designed for use with various different types of dough, as follows:• This model is suggest for Pizza dough with low humidity :with spiral with 60-ridge cylinderThe technical solution whereby the dough only comes into contact with the spiral and cylinder enables. The innovative cooling technology, whereby the pressure in the motor housing is reduced, helps to keep the dough portions being processed at room temperature in both in the spiral and the cylinder. This cooling solution enables the transmission components to work for long periods without any maintenance. Technical Features :Voltage : 230/240 V – 115/120V – 1 phaseHZ : 50/60Power : 0,37 KWBalls Weight : 20/1000 gramsHourly Production : 1800 pz. / HDimensions of machine cms : 35x54xH86Weight of machine : 60 kgsDimensions of package cms : 49x63xH102Weight of machine complete with package : 75 kg SEE THE VIDEO