DIABETIC MATCHA GREEN TEA FRAPPE LATTE&STARBUCKS COUPON

DIABETIC MATCHA GREEN TEA FRAPPE LATTE&STARBUCKS COUPON

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islandteashop storeINSTANT SUGAR FREE MATCHA FRAPPE & LATTE MIX 2 LBS.HEALTHY ONLY 22 CALORIES PER SERVING ALL NATURAL- DIABETIC SAFEBUY WITH CONFIDENCE FROM ISLAND TEAS - TOP RATED POWDER SELLER!INCLUDES FREE ANY DRINK STARBUCKS COUPON - SO YOU MAY COMPAREBlended with Pure Matcha Green Tea Powder, & XylitolFoil Sealed Pouch for Freshness - Good for One Year!About 50 Calories per Serving - Save Money at our Bargain Price! 1 LB. SEALED BAG MAKES OVER 32 FRAPPES, LATTES OR SMOOTHIESINSTRUCTIONSMix 3 tsps. of Matcha Frappe' Mix with 4 ozs. of Warm Milk (NOT BOILED)Add more mixture for stronger flavorBlend 14 ozs. of ice to mixture in BlenderOptional - Top with Whip CreamFor fruit smoothies blend with banana or other chopped fruitsMake Flavored Ice Tea Too!Today, scientific research in both Asia and the west is providing hardevidence for the health benefits long associated with drinking greentea. For example, in 1994 the Journal of the National Cancer Institutepublished the results of an epidemiological study indicating thatdrinking green tea reduced the risk of esophageal cancer in Chinese menand women by nearly sixty percent. University of Purdue researchersrecently concluded that a compound in green tea inhibits the growth ofcancer cells. There is also research indicating that drinking green tealowers total cholesterol levels, as well as improving the ratio of good(HDL) cholesterol to bad (LDL) cholesterol. It has also shown fantastic results in contributing to weight loss and is included in many weight loss formulas.Green Tea has long been valued in China for its miraculous medicinalproperties for the maintenance of good health. It has been said inChina "it is better to drink Green Tea than take medicine". The Health Benefits of Green Tea.Green tea contains antioxidants properties, polyphenols, theanine, as well as a wide variety of vitamins and minerals.Polyphenols - Polyphenols are a class of phytochemicals found inhigh concentrations in green tea, and have been associated with heartdisease and cancer prevention. The slight astringent, bitter taste ofgreen tea is attributed to polyphenols. Tannins - A group of simple and complex phenol, polyphenol, andflavonoid compounds. Produced by plants, all of the tannins arerelatively resistant to digestion or fermentation. All tannins act asastringents, shrinking tissues and contracting structural proteins inthe skin and mucosa. Catechins - Catechins are a category of polyphenols. In greentea, catechins are present in significant quantities, morespecifically; epicatechin (EC), epigallocatechin (EGC), epicatechingallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about10-50% of the total catechin content and appears to be the mostpowerful of the catechins ?with antioxidant activity about 25-100 timesmore potent than vitamins C and E. A cup of green tea may provide10-40mg of polyphenols and has antioxidant activity greater than aserving of broccoli, spinach, carrots or strawberries. Flavonoids - Flavonoids are plant pigments, and are the brightlycolored chemical constituents found in most fresh fruits andvegetables. They may aid in protecting against infection. Deficiencycan result in a tendency to bruise easily. Theanine - An amino acid that produces tranquilizing effects inthe brain, theanine is a unique amino acid found in the leaves sencha.Theanine is quite different from the polyphenol and catechinantioxidants for which green tea is typically consumed. Through thenatural production of polyphenols, the tea plant converts theanine intocatechins. This means that tea leaves harvested during one part of thegrowing season may be high in catechins (good for antioxidantbenefits), while leaves harvested during another time of year may behigher in theanine (good for anti-stress and cortisol-controllingeffects). Three to four cups of sencha are expected to contain 100-200mg of theanine. 2 cups of green tea has approximately twice the antioxidants of red wine, 7 times that of orange juice, & 20 times that of apple juice. Drinking green tea will provide your body with many health benefits: Rich in antioxidants- antioxidants are natural compounds that help protect the body fromharmful free radicals, which are believed to be the cause ofdestruction & death in nearly all living things. Free radicals canattack, damage, & ultimately destroy organic materialIncreases your metabolism - helps to loose weightProtects against cancerBolsters your immune defenses Less caffeine than coffee May reduce your risk of heart attack & stroke Helps protect your bones & prevents tooth decay Helps to keep you hydratedCalorie-free (without milk) and helps prevent ObesityXylitol Benefits You Can't Beleive It's Not Sugar!Xylitol is a natural low-glycemic sweetener, manufactured from birchtrees, corn, or other natural xylan-rich sources. It is metabolizedindependently of insulin and is safe for diabetes or anyone seeking ahealthier life-style.Xylitol is not only a safe, natural sweetener without the badside-effects of sugar and artificial substitutes, it's also good foryour teeth, stabilizes insulin and hormone levels, and promotes goodhealth.Pure xylitol is a white crystalline substance that looks andtastes like sugar. On food labels, xylitol is classified broadly as acarbohydrate and more narrowly as a polyol. Because xylitol is onlyslowly absorbed and partially utilized, a reduced calorie claim isallowed: 2.4 calories per gram or 40% less than other carbohydrates.Xylitol is a natural sweetener found in many fruits andvegetables. Dental and medical professionals use xylitol worldwidesince its been clinically proven to fight cavities and reduce plaque.Xylitol tastes like sugar with 1/3 fewer calories. It is recommendedfor people with diabetes and hypoglycemia because it has a low glycemicindex of 7. Xylitol also inhibits the metabolic process of cavitycausing bacteria. Whether youre looking for a low calorie sweetener\u00b8an alternative to sugar for those with diabetes or hypoglycemia\u00b8 orbetter dental health\u00b8 Xylitol is a great tasting solution. Some health regimens require iron willpower, discipline, andcommitment. But xylitol tastes so good that it becomes automatic.Children love it! Nagging is minimized. Matcha Processing Theyoung tea leaves are picked in early May and lightly steamed to preventany fermentation. This allows the tea to retain its beautiful greencolor. Then the tea leaves are dried. Traditionally, at this point, theleaves would be stored in chatsubo/tea jars and allowed to season untilNovember, at which time they can be stone-ground as needed. Forconsistency, the leaves from various varieties of tea plants areblended to produce the best flavor, color, and aroma. Before beingstone-ground, the leaves are processed to obtain only the meat part ofthe leaf. The stems and veins are removed so that the tea will be veryfine when ground. It takes one hour to grind somewhat less than 40g ofmatcha and in the end the final product is about 1/10th of the originalharvest. Although clippers can be used to harvest the tea leaves, theleaves for koicha/thick tea are still picked by hand, one by one. Matcha is the vibrant green powdered tea used in traditional Japanesetea ceremonies. It is made from the leaves of shade grown tea trees.When the leaves are harvested they are steamed, dried and then furtherprocessed to remove the veins, stems and impurities. Only about 10% ofthe original harvest remains, and this is called the "tencha". Thetencha is then ground to a fine powder often in a stone mill. It takesabout one hour to produce an ounce of matcha, because grinding anyfaster would result in a burnt tasting tea. Today the highest grades ofmatcha usually remain in Japan for use in their tea ceremonies and theprice can be as high as $100 an ounce. The majority of matcha availablein the general market today is now ground by sophisticated machines,which make it affordable to the average tea drinker. Regardless of thegrinding technique used, the production of matcha requires a great dealof hand labour, skill and time.Matcha is becoming increasingly popular in the Japanese andinternational beverage and food market because of its versatility andhealth benefits. Matcha's flavour blends well in dairy-based recipesand its powder form makes it easy to work with. Matcha is being used inice cream, cheese cakes, cream cheese spreads, white chocolate, lattebeverages, hot chocolate etc. There is no limit to the recipes thatmatcha can be added to. Appoximate Nutritional Value of Matcha in Frappe' Mix.Vitamin A: 16,000IU Vitamin B1: 0.6mg Vitamin B2: 1.35mg Vitamin C: 60mg Vitamin E: 35.9mg Proteins & Amino Acids: 30.7% Fiber: 10% Caffeine: 3.2% Carbohydrates: 28.6% Fat: 5.3% Tannin: 10% Ash: 7.4%We Combine Shipping Charges